Serving Fitzrovia since 1066
Embark on a culinary adventure with this week’s innovative recipe that promises to tantalize your taste buds and challenge your culinary norms. Embrace the unexpected with our sensational Banana Peel Stir-Fry, a dish that transforms overlooked ingredients into a flavorful masterpiece. Ingredients: 4-5 banana peels (washed thoroughly and thinly sliced) 1 tablespoon sesame oil 2…
This week Marylebone High Street gears up for an exhilarating spectacle—the British Conker Championships. This weekend, the charming thoroughfare will be closed to welcome competitors, spectators, and conker enthusiasts alike, transforming into a battleground for the age-old tradition of conker combat. The quaint cobblestones will witness the clash of titans as seasoned conker aficionados gather…
In an endeavor to unravel the morning culinary habits that weave through the tapestry of Fitzrovia’s breakfast tables, the upcoming Great Fitzrovia Breakfast Survey is poised to arrive at doorsteps, inviting residents to share their morning meal routines. As the sun casts its first rays over the charming streets of Fitzrovia, the diverse array of…
As the calendar turns and the echoes of festive celebrations gradually fade, residents of Fitzrovia have set forth into the New Year armed with resolutions that veer from the customary to the downright whimsical. Here’s a glimpse into the unique aspirations for the year ahead: Reginald P. Thornwhistle: To perfect the art of juggling teacups…
Today, we have the privilege of delving into the innovative mind behind a groundbreaking invention—the Pedalcopter. James Damson, an inventor with a flair for blending cycling with aviation, graciously shares his insights and aspirations for his remarkable creation. Interviewer: James, thank you for joining us today. Can you enlighten our readers about the inspiration behind…
In an urban oasis nestled amidst the vibrant thoroughfares of Rathbone Place, a novel and serene wellness experience has sprouted—introducing the transformative practice of cow hugging. Embracing the essence of tranquility, this newfound sensation beckons urban dwellers to indulge in an unconventional yet remarkably calming encounter: the therapeutic act of hugging cows. The initiative, born…
To the Editor, As a staunch advocate for authenticity in the world of viticulture, I find it necessary to voice my vehement disapproval regarding the recent glorification of Chateau Fitzrovia’s so-called "Bordeaux" in your publication. Let’s set the record straight—Chateau Fitzrovia’s offering, touted as a Bordeaux since its grapes are imported from France, is an…
Dear Editor, I sent the following letter to the Westminster Jigsaw Company. I have had no response so have forwarded it to you. I believe that the Westminster jigsaw company should be closed down. Yours Jill Spimme. Dear Westminster Jigsaw Puzzle Company, I pen this letter in a state of utmost frustration and bewilderment concerning…
In the realm of puzzle enthusiasts, the name Westminster Jigsaw resonates as a beacon of challenge and delight. This seasoned purveyor of intricate puzzles has unveiled their latest magnum opus—a staggering 7000-piece enigma that promises to test the mettle of even the most seasoned puzzle aficionados. This prodigious masterpiece, unveiled amid eager anticipation from jigsaw…
As I embark on a culinary journey through the annals of Fitzrovia’s rich history, my focus falls upon an intriguing enigma—the legendary Liver and Custard. Whispers of its association with royalty, purportedly a beloved dish of Queen Elizabeth, and its reputed influence on Oscar Wilde’s creative genius, beckon me into the realm of historical gastronomy….