Letters – Ban the Bruiser cocktail!
To the Editor, With shaking hands and a rumbling stomach that still echoes the tremors of Bertie Blenkinsop’s “Bruiser,” I write to you today as a cautionary tale, a living, (barely) breathing testament to the culinary monstrosity that masquerades as a cocktail at “The Tipsy Toucan.” Oh, the hype! The allure of the forbidden, the Fitzrovia fizz that defied convention! Little…