Serving Fitzrovia since 1066
In a shocking turn of events at the heart of British politics, a tea-time scandal has sent ripples through the corridors of power. The esteemed Prime Minister, known for decisive policies and diplomatic prowess, now faces scrutiny over a rather controversial culinary choice – placing cream before jam on his scone. This audacious act was…
Embark on a culinary adventure with this week’s innovative recipe that promises to tantalize your taste buds and challenge your culinary norms. Embrace the unexpected with our sensational Banana Peel Stir-Fry, a dish that transforms overlooked ingredients into a flavorful masterpiece. Ingredients: 4-5 banana peels (washed thoroughly and thinly sliced) 1 tablespoon sesame oil 2…
In a captivating fusion of Old-World charm and local craftsmanship, Chateau Fitzrovia has set the stage for an extraordinary debut—a new wine creation that exudes sophistication, yet boasts a distinctive touch of Fitzrovia’s artisanal prowess. Crafted from imported French grapes but meticulously nurtured and aged in a cellar nestled off Tottenham Court Road, this wine…
As I embark on a culinary journey through the annals of Fitzrovia’s rich history, my focus falls upon an intriguing enigma—the legendary Liver and Custard. Whispers of its association with royalty, purportedly a beloved dish of Queen Elizabeth, and its reputed influence on Oscar Wilde’s creative genius, beckon me into the realm of historical gastronomy….
Fitzrovia’s holiday spirit took an unexpected twist as a cherished Christmas lasagne, the centerpiece of a jovial dinner, mysteriously vanished, leaving locals puzzled and pasta-less during this festive season. The victim, known locally as Nonna Nonpareil, reported the startling disappearance of her famous lasagne, a culinary tradition lovingly crafted with secret ingredients passed down through…
As I embarked on an evening with the illustrious Fitzrovia Dining Society, I had no idea what to expect. Their recent soiree led us to the enigmatic Madame Guillotine, a French eatery tucked away on Great Portland Street. It’s not every day one dines at a restaurant with such a… unique name. Upon entering Madame…
In a groundbreaking culinary revelation that’s set to shake up Fitzrovia’s already vibrant cafe scene, local coffee shops are now serving a drink that’s as elusive as it is irresistible—the "Invisible Latte." Nestled between Regent’s Park and Oxford Street, Fitzrovia has long been a hotspot for creative minds and eccentric tastes, but this latest innovation…
Images by Pixabay Hey Y’all! It’s your food reviewer Seera here, and I’m so excited to bring you this exciting taste test! Today, we’re comparing local cuisine-inventor Mike Dactle’s spicy banana pizza topping to the traditional toppings. Now, I know what you’re thinking – banana pizza? That sounds a little out there, right? But trust…
Dear Editor, I am writing to express my deep dismay and frustration regarding a recent article published in your newspaper that denigrated the beloved Caesar salad. It is with utmost indignation that I must convey my strong disagreement with the claims made in the said article. To suggest that any salad, let alone the Caesar…