The Semiotics of Sausages: Fitzrovia Launches Europe’s First Philosophical Butcher
By our gastronomic–cultural correspondent Jenny Winn London is no stranger to boutique butchers, but Fitzrovia has gone one step further: this week, Charlotte Street welcomed “The Existential Chop,” a butcher’s shop where every sausage, chop and cutlet comes with a footnote, a question, or occasionally, an apology. The venture is the brainchild of Osbert Penhaligon,…
